LUNCH MENU

Jalapeño, red pepper, pickled red onion, Ritz crackers

Chickpea, cucumber, mint, preserved lemon, grilled naan, za’atar

Toasted sesame, chilis

Salt & vinegar potato chips

Tomato, pickled peppers, smoked chili cheddar, buttermilk ranch

Jerk spiced chicken, hard boiled egg, bacon, tomato, cilantro, feta cheese, key lime vinaigrette

Local greens, arugula, strawberries, blueberries, marcona almonds, goat cheese, lemon vinaigrette

Roasted tomato, chili cheddar grilled cheese, crème fraîche, basil

Pearl couscous, roasted cauliflower, tomato conserva, feta cheese, chickpeas, arugula, lemon-mint oil, za‘atar - Add chicken +6 salmon +10 shrimp +8

Parmesan, tomato conserva, focaccia croutons, smoked tomato caesar dressing - Add chicken +6 salmon +10 shrimp +8

two piece 19 | three piece 23 Macaroni Salad, cucumber salad, brioche roll, honey mustard butter *Sourced exclusively from Bell & Evans All Natural Chicken

Fried, iceberg, tomato, poblano remoulade, fries

Mustard BBQ, scallions, macaroni salad

Applewood smoked bacon, avocado, iceberg, heirloom tomato, Calabrian chili aioli, chips

Carrots, blistered tomato, carrot escabeche, cilantro pistou

Crispy chicken, gem lettuce, smoked tomato caesar dressing, focaccia gremolata, tomato, potato chips

Flat iron, chimichurri, parmesan-truffle fries, lemon-garlic aioli

Fried chicken thigh, house pickles, chili-garlic ranch, cabbage slaw, potato bun, fries - Spicy +2

Double patty, American cheese, burger sauce, pickles, grilled onions, potato bun, fries - Add bacon or fried egg* +2 extra burger patty +4

Deep fried brioche, Old Forester bourbon caramel, vanilla ice cream

Cocoa noir, chocolate buttercream, cookie crumble, dark chocolate caramel