DINNER MENU

Miso marshmallow, cornmeal graham cracker, jalapeño

Chickpea, cucumber, mint, preserved lemon, grilled naan, za’atar

Citrus jam, Calabrian chili, fennel, extra virgin olive oil, grilled bread

Blue cheese dressing, scallions

Cheerwine BBQ Sauce, roasted peanuts, tahini

Miso glaze, cashew cream, plant XO sauce

Brown butter-maple relish, sage, Calabrian chili aioli

Toasted sesame, chilis

Local greens, arugula, strawberries, blueberries, Marcona almonds, brûléed goat cheese, lemon vinaigrette

Romaine, parmesan, tomato conserva, focaccia gremolata, smoked tomato caesar dressing - Add chicken +6 salmon +10 shrimp +8

Brown butter-maple relish, sage, Calabrian chili aioli *Sourced exclusively from Bell & Evans All Natural Chicken

Black lentil stew, Seminole pumpkin, avocado, cilantro pistou

Whipped potatoes, onion rings, Cheerwine BBQ

Carrots, blistered tomato, carrot escabeche, cilantro pistou

Parmesan-truffle fries, sauce au poivre

Roasted bone marrow, truffle demi glace, onion fondue

Parmesan polenta, crispy pork belly, charred tomato, local greens, tomato vinaigrette

Orlando City Pasta, charred onion ricotta, mushroom conserva, hazelnuts, peas

Fried chicken thigh, house pickles, chili-garlic ranch, cabbage slaw, potato bun, fries Spicy +2

Double patty, American cheese, burger sauce, pickles, grilled onions, potato bun, fries

Cocoa nib biscotti, demerara sugar, vanilla cream

Deep fried, brioche, Old Forester bourbon caramel, vanilla ice cream

Cocoa noir, chocolate buttercream, cookie crumble, dark chocolate caramel