BRUNCH MENU

Coffee cake streusel, cinnamon, vanilla glaze, coffee syrup

Sausage gravy, cheddar, black pepper biscuits

Jalapeño, red pepper, pickled red onion, Ritz crackers

Chickpea, cucumber, mint, preserved lemon, grilled naan, za’atar

Seasonal jam, almond granola, mixed berries

Jerk spiced chicken, hard boiled egg, bacon, tomato, cilantro, feta cheese, key lime vinaigrette

Tomato, pickled peppers, smoked chili cheddar, buttermilk ranch

Parmesan, tomato conserva, focaccia croutons, smoked tomato caesar dressing Add chicken +6 salmon +10 shrimp +8

two piece 19 | three piece 23 Macaroni Salad, cucumber salad, brioche roll, honey mustard butter *Sourced exclusively from Bell & Evans All Natural Chicken

Brioche, local strawberries, vanilla cream, white chocolate crunch

Brown butter waffles, boneless fried chicken thigh, blueberry butter, blueberries, bourbon maple syrup

Toasted bagel, whipped cream cheese, cripsy capers, tomato, hard boiled egg, everything spice

Grilled pork belly, fried egg, american cheese, pablano remoulade, mixed green salad

Argentinian red shrimp, Jupiter rice grits, charred tomato, peppers, Tobasco butter, piquillo gravy

Chicken chorizo, potato, peppers, onions, tomato, escabeche, cilantro pistou, sunny side up egg

Sunny-side up eggs, chimichurri, crispy potatoes

Heirloom tomato, feta, farm greens, multigrain, key lime vinaigrette Add smoked salmon +7

Double patty, American cheese, burger sauce, pickles, grilled onions, potato bun, fries

Cocoa nib biscotti, demerara sugar, vanilla cream

Cocoa noir, chocolate buttercream, cookie crumble, dark chocolate caramel